Lunch Menu
Today's Soup (V)
served with homemade bread & flavoured butter £4.25
Vegetarian Cannelloni (V)
homemade pasta stuffed with vegetables & Yorkshire cheese £8.75
Slow Cooked Lank Shank
local lamb in a rosemary & redcurrant gravy £9.25
Classic BLT Sandwich
made using our freshly baked bread with hand cut chips, endive salad and our own homemade dipping ketchup £5.95
Chicken Caesar Sandwich
made using our freshly baked bread with hand cut chips, endive salad and our own homemade dipping ketchup £6.25
Garlic Mushrooms
topped with extra mature wensleydale cheese £6.50
Smoked Haddock Fishcake
set on wilted spinach with a lemon beurre blanc sauce & hand cut chips £7.25
Chef's own Frittata (V)
cooked with tomato, courgette, and basil, with hand cut chips, endive salad and our own homemade dipping ketchup £6.75
Dessert
Chocolate Brownie
with homemade oragne ice cream £5.00
Lemon Tart
with raspberry cream £5.00
Treacle Sponge
with homemade custard £5.00
Yorkshire Cheese Board
with celery, grapes, homemade port chutney, bread or biscuits £5.50